On Line Ordering
Cost - $199
Requires Point of Success Premium, $150 BigHoller setup fee
and monthly BigHoller unlimited order plan of $70
- On Line Ordering
- Caller ID
- Employee Time Clock
- Employee Scheduling
- Reservation and Table Management
- Central Point Reporting
- Point Of Success
Customers order from your online menu. Each item on the menu can have ingredient options, preparation instructions and add-on items displayed for easy access. Customers can review every detail of the order to improve accuracy and customer service.
When the order is complete customers enter information required to identify, prepare and deliver the order. Payment can be required on the web site or you can permit customers to pay when the order is picked up or delivered.
Pizzeria menus can incorporate BigHoller's pizza builder. Just click and drag toppings from the topping list, then drop them on the left half, right half or in the center for the whole pizza. Crust, sauce and preparation instructions can also be selected in the pizza builder.
The Point of Success Order Monitor receives orders from BigHoller, holding them until the time you specify to begin preparation.
Online orders are specially color flagged to distinguish them from locally entered orders. Each online order follows the same production path as a local order from preparation to pick up or delivery.